Steak or Salmon: Balsamic Glaze

Written By Ashley E. Norton

Try this ToothAcre Ranch Balsamic Glaze over steak or salmon!

3/4 cups ToothAcre Ranch Balsamic Vinegar

1 cloves chopped Garlic

1 Tablespoon Dijon mustard

2 tablespoons Maple Syrup

Bring to a boil, thicken at a simmer.

About 12 minutes prep time.

Ashley E. Norton
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