Fig Balsamic Vinegar

This cask-aged balsamic vinegar from Modena, Italy, is made from acetified grape must matured using the Solera method of blending, transferring the vinegar between a succession of high quality barrels of different sizes. A several year refinement process in high quality wood results in a rich and assertive condiment with a warm brown color and a thick, fluid consistency. The aroma is penetrating and persistent. With port and madeira undertones and hints of fig flavors, it is a classic balsamic taste.

You will be able to taste and feel the difference between an aged vinegar and the cheap substitutes made by adding caramel or other products.

Density: 1.25

Gluten Free. No artificial flavorings, thickening agents, caramel nor additives. May contain sulfites.